Frequently asked questions

Reservations are recommended on Friday evening, on Saturday and for Sunday lunch. On other days walk-ins are welcome. Groups of eight or more should always call ahead.

Call +30 210 9404 518 during opening hours, or send a request through this site; we confirm every request by phone or email. We do not use a booking platform.

Yes. There is a separate private room for family celebrations, business lunches and company dinners. Tell us the date, the occasion and the number of guests and we will come back to you. See private events.

Wednesday and Thursday 15:00–23:00, Friday 14:00–23:00, Saturday 13:30–23:30, Sunday 13:30–18:00. We are closed on Monday and Tuesday.

Holiday and seasonal changes are announced on our Google profile and our Facebook page. When in doubt, call us.

Yes. On Sunday we open at 13:30 and close at 18:00.

Yes. Monday is normally our closed day, but on Clean Monday we open; the hours of the day are announced on our Google profile and Facebook page. Reserve by phone, because the online form only offers the regular opening days. See our Clean Monday guide.

The fish of the day is on ice and you choose the one you want. We weigh it and tell you the price before it goes to the kitchen. Whole fish is grilled over charcoal and served with olive oil and lemon. The prices per kilo are on the menu and may change with the market.

The fish is wild, from Greek waters.

Cured fish, cold starters such as white taramosalata and marinated anchovies, salads, shellfish (raw clams, mussels steamed, fried or saganaki, sea urchin salad), hot dishes such as charcoal-grilled octopus, shrimp saganaki and the greens pie, and pasta with shrimp or bottarga. The full menu with prices is online.

From the printed menu: the greens pie with hand-rolled phyllo and feta, the salads (Greek salad with Naxos xinomyzithra, boiled vegetables, seasonal greens, green beans with Cretan anthotyro, courgette and avocado), wild greens, and our own bread. The fava comes with smoked eel, so it is not vegetarian.

Yes. The bread is kneaded by hand and baked here, the greens pie has phyllo opened by hand, the potatoes are peeled and cut by hand, and the desserts (kunefe with kaimaki ice cream, baked quince, dried fruits in red wine with yoghurt cream, lemon cream) are made in our kitchen.

Takeaway is available by phone order only, Wednesday to Friday, during opening hours. Call +30 210 9404 518.

Yes. The online menu shows the names and prices of our printed menu, VAT included. Fish prices per kilo may change with the market.

The courtyard under the mulberry trees is roofed and glazed, so it is used all year and heated in winter.

Yes, and high chairs are available.

Yes, dogs are welcome in the courtyard with their owners.

Yes. The entrance and the courtyard are reached without steps, for wheelchairs and prams.

Yes, debit and credit cards as well as cash.

Greek and English. The printed menu at the table is in Greek and English; the menu on this site is in English, Greek, French, German and Italian.

The park begins at the end of our street, about 100 m away. The Opera and National Library buildings are about 600 m, an 8-minute walk. See getting here.

About 500 m, a 7-minute walk through the side streets (Lysikratous, Evripidou, Doiranis, Irakleous). See eating near the Onassis Centre.

Metro line 2 to Syngrou-Fix, then trolleybus 10 towards Tzitzifies to the stop «2η Κατσώνη», a minute from the door, or bus B2 or 550 to «Ωνάσειο» on Syngrou Avenue. By taxi it is about 6 km down Syngrou Avenue.

From Piraeus, tram line 7 or buses 130, 217, A1 and B1 to the «Τζιτζιφιές» stop, 11 to 13 minutes on foot; by car about 6 km along Poseidonos Avenue. From the airport, the X96 express bus stops at «Τζιτζιφιές» on Poseidonos Avenue.