Seven short guides for guests who want to know what they are ordering and how to get here: how fish by the kilo works, what the Greek fish on our menu are called in English, what to order at a fish taverna, Clean Monday at the taverna, and how to plan a meal around the Stavros Niarchos Foundation Cultural Center, the Onassis Cardiac Surgery Centre or a ferry from Piraeus.

What to order at a Greek fish taverna

A meal at a fish taverna is built from shared plates, and the menu is full of words that do not translate in one go. Here is how we would order at our own tables, dish by dish, with the Greek terms explained.

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Clean Monday at O Thalassinos

Clean Monday, the first day of Lent and a public holiday in Greece, is a Monday on which we open. What the day is, what is eaten on it, when the next ones fall, and how to book.

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From Piraeus port to our table

The port is about 6 km from our door along the coast. The tram from Akti Poseidonos and four bus lines from the harbour come to Tzitzifies, and the X96 airport bus passes both. How to come, and how to time a meal around a sailing.

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