Priced by the kilo

Fresh fish

A whole fish on ice with lemon slices and dill

Priced by the kilo

Fresh fish

Dentex, red porgy, grouper, scorpionfish, red mullet and sole: you choose the fish on ice, it is weighed, and it is grilled over charcoal.

Fish by the kilo

Raw and cooked

Shellfish and mezedes

Raw clams on ice on a red plate, on a tiled table

Raw and cooked

Shellfish and mezedes

Raw clams on ice, mussels steamed, fried or saganaki, sea urchin salad, white taramosalata, marinated anchovies, cured fish.

Shellfish

From our oven

Bread and pie

A round loaf dusted with falling flour

From our oven

Bread and pie

Our own hand-kneaded bread and the greens pie with phyllo opened by hand, both baked in our kitchen.

Hot dishes

Every dish on this page is on our printed menu, with the same price. Greek names are shown under the English ones, so you can order by either.

Fresh fish is priced by the kilo: you see the fish of the day on ice, choose, and we weigh it and tell you the price before it goes to the charcoal.

New to Greek fish tavernas? What to order walks through this menu dish by dish, and the Greek fish glossary names every fish.

Names and prices as printed on our menu (October 2026).

Good to know

  • Prices include VAT (13% on food, 24% on drinks), as printed on our menu.
  • Fish prices may change with the market.
  • Dish names are translated from our Greek menu; the Greek name appears under each dish.

House desserts

  • Kunefe with kaimaki ice cream
  • Baked quince
  • Dried fruits in red wine with yoghurt cream
  • Lemon cream

Made in our kitchen. The dessert and drinks lists are on the printed menu at the table.

Reserve a table

Reservations are recommended on Friday evening, on Saturday and for Sunday lunch. Call us, or send a request and we will confirm it by phone or email.

+30 210 9404 518

Reserve a table