The courtyard, the kitchen, the family and the dishes, as they are. All the photographs are our own.

The dishes

A table at O Thalassinos seen from above: steamed mussels, shrimp linguine, green beans and mussels saganaki
Thin slices of raw fish with cherry tomatoes on a red plate
Steamed mussels in a black pot with a wedge of lemon
Fried mussels with greens on a set table
White taramosalata with crisp pita shards on a dark plate
Shrimp saganaki in tomato sauce, served in a small iron pan
Golden fried seafood bites next to a tomato salad
Cooked greens topped with a seafood roll, on a white plate
A fresh salad served on a blue plate
Dried fruits cooked in red wine, with cinnamon sticks
Close-up of linguine with shrimp
Grilled sardines on a hot plate
White taramosalata with pita shards, fried bites behind
Close-up of fried shrimp
Fried seafood bites with dips and lemon on a dark table
Bread, taramosalata, greens and fried shrimp on the table
A hand squeezing lime over a tomato salad and clams
Hands serving a cherry tomato salad with white cheese on a black plate

Fish and shellfish

Two whole fish on crushed ice with cherry tomatoes
A whole fish on ice with lemon slices and dill
Raw clams on ice on a red plate, on a tiled table
Clams on ice on a red plate
Hands opening clams at the table

The place and the family

The covered courtyard: green chairs, white tablecloths, mulberry trunks and wicker lamps
Courtyard tables with green chairs in daylight
Tables set in the courtyard of O Thalassinos
The blue-and-white fish tile mural with the name Ο Θαλασσινός on the pink outside wall of the taverna
Detail of the fish tile mural on the pink wall
Konstantina Louki and her daughter Eirini toasting with white wine in the courtyard
Eirini Louki holding a large whole fish in the kitchen
Giorgos Loukis, founder of O Thalassinos, by the sea
Two glasses of white wine clinking in a toast, red flowers behind
Wine being poured into a glass, with the street behind
Hands cutting tomatoes in the restaurant kitchen
Loaves of the taverna's hand-kneaded bread
A round loaf dusted with falling flour
A table of mezedes in the evening light

Reserve a table

Call us, or send a request and we will confirm it by phone or email.

+30 210 9404 518

Reserve a table